FAQs

  • The event is on Saturday, July 19th.

  • Please have everything ready by 6:30 PM. Doors open to guests at 7:00 PM.

  • We have a small prep kitchen available. Please note that it will follow a rotating schedule so everyone gets time to use it efficiently.

  • No open flame or fire is allowed on-site. You’ll be provided with an electric cooking burner if needed.

  • We’ll ONLY provide:

    • Rice bowls

    • Utensils

    • Table and tablecloth

    • Electric cooker burner

    Things out of our list will not be provided.

  • We are not providing lodging, but a room block will be available. You can either book both rooms or use the provided link to arrange your stay. You may also check the discount here.

  • Yes! You and your team will receive two general admission tickets to the festival.

  • You may bring your team, but please note that only two will receive festival tickets.

  • Yes, you're welcome to sell cookbooks and seasonings at your table.

  • No, this is a community-centered event, and there is no chef participation fee.

  • 800 visitors

  • Sample Sizes